8 Discussions
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My new appliances - nine months later - Hi all - I gained a lot of information and good advice from this forum when selecting our new kitchen appliances, so I thought I'd post my ... Lire plus
    7 Commentaires
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Potatoes under rotisserie? - We just finished our kitchen (big sigh), so now it's time to play. This weekend, I'm planning to experiment with the rotisserie on my Capita... Lire plus
    4 Commentaires
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Gaggenau combi-steam fault f62 - I'm mostly posting this in the hope that I might save somebody else some trouble in the future. I bought one of the discontinued ED220 combi... Lire plus
    20 Commentaires
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Specific feature question for in-cabinet microwave - My wife and I are finalizing our appliance choices, and we've left the microwave for last, mostly because we don't care that much. But there... Lire plus
    5 Commentaires
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How much CFM does a grill really need? - We're looking at the 36" Bluestar with a grill and are trying to plan the hood. We're trying to balance the MUA needs with the needs of... Lire plus
    18 Commentaires
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Questions about Blue Star griddle and charbroiler - I'm planning on getting a Blue Star range in some burner configuration, and I would love some input from those who have used the various opt... Lire plus
    9 Commentaires
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Help with oven layout - OK, I've pretty much decided for my new kitchen to go with a gas oven, an Advantium microwave and the Gaggi combisteam oven. Ideally, I'd lo... Lire plus
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Wall ovens - one gas, one electric? - I'm remodeling our kitchen and am the primary cook. I would like two ovens, and I was thinking that one gas and one electric would be best (... Lire plus
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