What Is ‘Bokashi’ Composting?Bokashi is a Japanese word that means “fermented organic matter.” It originated from an ancient Japanese farming technique that uses soil microbes to increase the nutrient level and microbial diversity of the soil.Bokashi composting takes place in an airtight container, where food scraps are layered with beneficial microbes that help ferment the food. Store-bought or homemade bokashi bran, or another medium inoculated with the microbes, is layered throughout the food scraps until the bucket is full. These microbes decrease odors, reduce the risk of attracting pests and increase the speed of decomposition.
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Pantry
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Stools set up, counter
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Shelving above the sink instead of a cabinet
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Place cutting boards and knives at a midpoint between the sink and refrigerator so you can easily access items from the refrigerator, cut and chop as necessary, and dispose of the remnants to the sink center, which holds the refuse containers.Find kitchen drawer organizers
What Is ‘Bokashi’ Composting?Bokashi is a Japanese word that means “fermented organic matter.” It originated from an ancient Japanese farming technique that uses soil microbes to increase the nutrient level and microbial diversity of the soil.Bokashi composting takes place in an airtight container, where food scraps are layered with beneficial microbes that help ferment the food. Store-bought or homemade bokashi bran, or another medium inoculated with the microbes, is layered throughout the food scraps until the bucket is full. These microbes decrease odors, reduce the risk of attracting pests and increase the speed of decomposition.
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