Idées déco de cuisines avec une crédence en marbre et un plan de travail violet
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Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Lewisham Interiors
Exemple d'une grande cuisine ouverte parallèle tendance en bois brun avec un évier encastré, plan de travail en marbre, une crédence en marbre, un électroménager noir, un sol en marbre, îlot et un plan de travail violet.
J.Fisher Interiors
Beautiful transformation, painted kitchen cabinets, brass accents in pendant and hardware.
Inspiration pour une cuisine américaine traditionnelle en L de taille moyenne avec un évier 1 bac, un placard avec porte à panneau encastré, des portes de placard beiges, plan de travail en marbre, une crédence en marbre, un électroménager en acier inoxydable, un sol en bois brun, 2 îlots, un sol marron et un plan de travail violet.
Inspiration pour une cuisine américaine traditionnelle en L de taille moyenne avec un évier 1 bac, un placard avec porte à panneau encastré, des portes de placard beiges, plan de travail en marbre, une crédence en marbre, un électroménager en acier inoxydable, un sol en bois brun, 2 îlots, un sol marron et un plan de travail violet.
TOW STUDIOS INTERIOR DESIGN LLC
Idées déco pour une grande cuisine américaine classique en U avec un évier encastré, un placard avec porte à panneau encastré, des portes de placard blanches, plan de travail en marbre, une crédence multicolore, une crédence en marbre, un électroménager en acier inoxydable, un sol en marbre, 2 îlots, un sol blanc et un plan de travail violet.
PR Interiors
Cette photo montre une cuisine linéaire chic en bois foncé de taille moyenne avec un évier encastré, un placard avec porte à panneau encastré, un plan de travail en onyx, une crédence multicolore, une crédence en marbre, un électroménager noir, un sol en carrelage de céramique, îlot, un sol gris et un plan de travail violet.
3 Marks of Existence
N/A
Idées déco pour une petite cuisine ouverte parallèle contemporaine en bois clair avec un évier encastré, plan de travail en marbre, une crédence multicolore, une crédence en marbre, un électroménager noir, parquet clair, îlot, un sol beige et un plan de travail violet.
Idées déco pour une petite cuisine ouverte parallèle contemporaine en bois clair avec un évier encastré, plan de travail en marbre, une crédence multicolore, une crédence en marbre, un électroménager noir, parquet clair, îlot, un sol beige et un plan de travail violet.
J.Fisher Interiors
Beautiful transformation, painted kitchen cabinets, brass accents in pendant and hardware.
Idées déco pour une cuisine américaine classique en L de taille moyenne avec un évier 1 bac, un placard avec porte à panneau encastré, des portes de placard beiges, plan de travail en marbre, une crédence en marbre, un électroménager en acier inoxydable, un sol en bois brun, 2 îlots, un sol marron et un plan de travail violet.
Idées déco pour une cuisine américaine classique en L de taille moyenne avec un évier 1 bac, un placard avec porte à panneau encastré, des portes de placard beiges, plan de travail en marbre, une crédence en marbre, un électroménager en acier inoxydable, un sol en bois brun, 2 îlots, un sol marron et un plan de travail violet.
Lewisham Interiors
Idée de décoration pour une grande arrière-cuisine parallèle design en bois brun avec un évier encastré, plan de travail en marbre, une crédence en marbre, un électroménager noir, un sol en marbre, îlot et un plan de travail violet.
Lewisham Interiors
Exemple d'une grande cuisine ouverte parallèle tendance en bois brun avec un évier encastré, plan de travail en marbre, une crédence en marbre, un électroménager noir, un sol en marbre, îlot et un plan de travail violet.
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
TOW STUDIOS INTERIOR DESIGN LLC
Idée de décoration pour une grande cuisine américaine chalet en U avec un évier encastré, un placard avec porte à panneau encastré, des portes de placard blanches, plan de travail en marbre, une crédence multicolore, une crédence en marbre, un électroménager en acier inoxydable, un sol en marbre, 2 îlots, un sol blanc et un plan de travail violet.
TOW STUDIOS INTERIOR DESIGN LLC
Exemple d'une cuisine chic en L de taille moyenne avec un évier 2 bacs, un placard à porte vitrée, des portes de placard blanches, plan de travail en marbre, une crédence en marbre, un électroménager en acier inoxydable, un sol en marbre, 2 îlots, un sol blanc et un plan de travail violet.
TOW STUDIOS INTERIOR DESIGN LLC
Inspiration pour une grande cuisine américaine traditionnelle en U avec un évier encastré, un placard avec porte à panneau encastré, des portes de placard blanches, plan de travail en marbre, une crédence multicolore, une crédence en marbre, un électroménager en acier inoxydable, un sol en marbre, 2 îlots, un sol blanc et un plan de travail violet.
TOW STUDIOS INTERIOR DESIGN LLC
Exemple d'une grande cuisine américaine chic en U avec un évier encastré, un placard avec porte à panneau encastré, des portes de placard blanches, plan de travail en marbre, une crédence multicolore, une crédence en marbre, un électroménager en acier inoxydable, un sol en marbre, 2 îlots, un sol blanc et un plan de travail violet.
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
TOW STUDIOS INTERIOR DESIGN LLC
Cette image montre une grande cuisine américaine traditionnelle en U avec un évier encastré, un placard avec porte à panneau encastré, des portes de placard blanches, plan de travail en marbre, une crédence multicolore, une crédence en marbre, un électroménager en acier inoxydable, un sol en marbre, 2 îlots, un sol blanc et un plan de travail violet.
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Idées déco de cuisines avec une crédence en marbre et un plan de travail violet
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