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Réalisation d'une grande cuisine américaine parallèle tradition avec des portes de placard grises, îlot, un évier 2 bacs, une crédence métallisée, une crédence miroir, un électroménager en acier inoxydable et un sol en calcaire.
Humphrey Munson
Humphrey Munson
Note moyenne : 4.9 étoiles sur 537 avisVoir le profil

Luxury Bespoke Kitchen | The Grange, Ascot, Berkshire

We were delighted to work with the homeowners of this breathtakingly beautiful luxury home in Ascot, Berkshire to create their dream kitchen. Comprising a large open plan kitchen / dining space, utility room, boot room and laundry room, the project was almost completely a blank canvas except for the kitchen the house came with which was cramped and ill-fitting for the large space. With three young children, the home needed to serve the needs of the family first but also needed to be suitable for entertaining on a reasonably large level. The kitchen features a host of cooking appliances designed with entertaining in mind including the legendary Wolf Duel fuel Range with Charbroiler with a Westin extractor. Opposite the Wolf range and integrated into the island are a Miele microwave and Miele sous chef warming drawer. The large kitchen island acts the main prep area and includes a Villeroy & Boch Double Butler Sink with insinkerator waste disposal, Perrin & Rowe Callisto Mixer Tap with rinse and a Quooker Pro Vaq 3 Classic tap finished in polished nickel. The eurocargo recycling pullout bins are located in the island with a Miele dishwasher handily located either side to ensure maximum efficiency. Choosing the iconic Sub-Zero fridge freezer for this kitchen was a super choice for this large kitchen / dining area and provides ample storage. The dining area has a Weathered Oak Refectory Table by Humphrey Munson. The table seats 10 so works really well for entertaining friends and family in the open plan kitchen / dining area. The seating is by Vincent Sheppard which is perfect for a family with young children because they can be easily maintained. Photo credit: Paul Craig
France
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