H and X Builders

Hector Salazar has been working in the construction industry for the last 17 years. After 10 years of experience building commercial kitchens (Pasta Pamodoro, Amizzis, Pasta Cuisine, Picante Restaurant, Hilton hotels, Visitors kitchen at Jelly belly Factory bean). He migrated to the residential part of the industry, bringing with him the experience of more rigorous building codes and combining it with his passion for design. Hector's regular practices include attending construction and manufactures seminars in order to evolve with the industry in regards to new products and techniques.