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Réalisation d'une très grande cuisine américaine tradition en U avec un évier encastré, un placard à porte plane, des portes de placard blanches, un plan de travail en quartz, une crédence blanche, un électroménager en acier inoxydable, un sol en bois brun et îlot.
Bilotta Kitchen & Home
Bilotta Kitchen & Home
Note moyenne : 5 étoiles sur 5100 avisVoir le profil

Expansive Traditional Kitchen

Designed by Bilotta’s Fabrice Garson, this expansive traditional kitchen features our private Bilotta Collection Cabinetry in white paint with double stacked wall cabinets leading up to the coffered ceiling. The massive island houses multiple appliances, including a warming drawer, microwave and dishwasher next to the main sink, as well as large drawers for ample storage. Island seating allows for less formal dining or a place for the children to do their homework while mom prepares dinner. Two wall ovens flanking the 48” Wolf range top create a perfect cooking “nook” and the side-by-side fully integrated 36” Sub-Zero refrigerator and freezer allow for plenty of food storage. On either side of the refrigeration are two tall pull-out pantries concealing snacks, spices, baking supplies and more. Every drawer in the space has its individual purpose, whether it be to house cutlery or fine china. The coffered ceiling, a trademark of many of Fabrice’s designs, really open up the space and intertwine it with the adjacent rooms for an overall open feeling – very bright and inviting. The wall on the other side of the island from the cooking wall features a secondary prep sink with a second dishwasher and a under counter beverage center, again, with plenty of storage in both the base and wall cabinets. The backsplash is mostly wood paneling except for the wall behind the range top where there is a custom designed marble mosaic pattern. The countertops are Vermont Super White quartzite with a double ogee edge. Photographer – Peter Krupenye
France
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